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拿槽头肉做预制菜，自己都不吃怎么忍心害别人 | 新京报快评
They allow you to bet on the same thing on the same game, and I love that the online betting site allows you to check and compare the prices. " [Image] "My husband loves it! It's the best poker game I've ever
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▲预制菜生产企业用槽头肉来生产梅菜扣肉。图/央视截图
3月15日晚，央视3·15晚会曝光了预制菜生产企业用槽头肉来生产梅菜扣肉，引发社会关注。
槽头肉，是指猪头与躯干连接部位的肉，因为含有大量淋巴结、脂肪瘤和甲状腺，属于猪肉中必须进行严格“整修”的部分。尤其是甲状腺，含有大量甲状腺激素，食用后会产生中毒反应。民间有俗语说，“割肉不割槽头肉”。
但安徽省阜阳市一些企业就用这样的劣质肉为原料，代替五花肉生产梅菜扣肉预制菜。而且，其槽头肉即便经过整修，也“腺体清晰可见”。
这不仅有违食品安全相关法规，置消费者生命健康安全于不顾，更让预制菜的市场认可度打了折扣，影响相关产业发展前景。
食品生产企业的产品质量安全和卫生管理，容不得一丝马虎，因为这关系着消费者的饮食大事。以往，因为在食品安全问题上出问题，不少相关市场主体栽了跟头，甚至有的一蹶不振，成为市场经济的被淘汰者。对此，食品生产企业理应有清醒认识。